Dare to be pinker with Organika’s Pink Mylk Latté + Prebiotic, made with Beet Root and Pink Pitaya for a powerful dose of antioxidants! With added prebiotic fibre for a filling treat to nourish your tummy, Pink Mylk Latté + Prebiotic will keep you in the pink of health.
Coconut milk: This plant-based milk is the base for all of our Mylk Lattes. A rich source of lauric acid, coconut milk promotes heart health, helping decrease bad cholesterol levels.
Prebiotic fibre: Sourced from non-GMO tapioca, prebiotic fibre feeds the good bacteria in the gut and provides the nutrients they need to continue supporting healthy digestion and immune function.
Ashwagandha: An adaptogenic herb traditionally used in Ayurvedic medicine to treat stress and promote relaxation.
Cardamom: An aromatic spice with anti-inflammatory properties:
Cinnamon: Fragrant and sweet, it is known for blood sugar control.
Black pepper: Adding heat and depth to the blend, it also helps soothe digestive issues.
Ginger: Sharp and aromatic, this root soothes gastrointestinal distress.
Beetroot: Known for its calming properties and its use as a natural colourant, beetroot also contains betalain and nitrates, which give it antioxidant properties to help combat damage caused by stress.
Pink Pitaya: Contains dietary fibre and beneficial plant compounds like betalains and carotenoids. Its red colour is an indicator that there is a higher presence of antioxidant compounds compared to white dragon fruit.
How to Use
Create lovely pink lattes by mixing 2 levelled teaspoons (6 g) of Pink Mylk Latte into 150 ml of your favourite warm plant-based milk. Can also be added to smoothies, shakes and baked goods.
Ingredients
Coconut milk powder, Prebiotic fibre (isomalto-oligosaccharides from tapioca starch), Dragon fruit powder (pink pitaya), Coconut palm sugar, Beet root powder, Ashwagandha root powder, Cardamom seed powder, Cinnamon bark powder, Ginger root powder, Himalayan pink salt, Black pepper powder.
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