Skip to content

Chia Parfait with Berries and Granola Recipe

  • by

A Nutrient-Packed Delight

Savor the perfect blend of health and taste with this Chia Parfait. Each layer tells a story of wholesome goodness – from the nutrient-rich chia seed pudding to the burst of vibrant berries and the satisfying crunch of granola. This delightful parfait is a celebration of flavors and textures, offering a symphony of sweet and tart notes.

Packed with antioxidants, fiber, and essential nutrients, it’s a guilt-free treat that keeps you energized and satisfied throughout the day. Whether enjoyed for breakfast, a snack, or dessert, this Chia Parfait is a delightful journey for your taste buds and your well-being.

Chia Parfait with Berries and Granola

Delight in a nutritious Chia Parfait featuring vibrant berries, wholesome granola, and creamy chia seeds. A delectable balance of flavors and textures in one delightful dish.
Course Dessert
Cuisine American
Servings 1 serving


  • 1/4 cup Chia seeds Extra Virgin
  • 1 cup Almond milk (or your preferred milk)
  • 1 tbsp Honey or maple syrup (adjust to taste)
  • 1 tsp Vanilla extract
  • 1 cup Mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup Granola


Prepare the Chia Pudding

  • In a mixing bowl, combine the chia seeds, almond milk, honey (or maple syrup), and vanilla extract.
  • Stir well to ensure the chia seeds are evenly distributed. Taste and adjust sweetness if needed.
  • Cover the bowl and refrigerate for at least 2 hours, or overnight. During this time, the chia seeds will absorb the liquid and create a pudding-like consistency.

Assemble the Parfait

  • Once the chia pudding is ready, take two serving glasses or bowls.
  • Begin by spooning a layer of chia pudding into the bottom of each glass.
  • Add a layer of mixed berries on top of the chia pudding.
  • Sprinkle a layer of granola over the berries.
  • Repeat these layers until the glass is filled, finishing with a generous spoonful of berries and a sprinkle of granola on top.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating