Red Yeast Rice (Monascus purpureus) + Coenzyme-Ubiquinone
-Supports Cardiovascular Health*
-Complementary Red Yeast Rice + Co-Q10 Formula
-10:1 Red Yeast Rice (RYR) Extract
-100 mg Co-Q10 Per Serving
-No Fermentation Byproduct Citrinin
Found in some RYR products
Red Yeast Rice – Rice that has been fermented by the yeast Monascus purpureus has been used in Asia for centuries as a food preservative, food colorant and flavoring, as well as in traditional herbal formulas. It is part of the diet in China, Japan, and Asian communities in the United States. Jarrow Formulas® uses Red Yeast Rice that is carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin. Coenzyme Q10 complements Red Yeast Rice in supporting healthy cardiovascular function.
As a dietary supplement, take 2 capsules per day with a meal or a glass of water or as directed by your qualified healthcare professional
Serving Size: Two Capsules
Amount Per Serving
Red Yeast Rice … 1200 mg
(Monascus purpureus)
Coenzyme Q10 … 100 mg
(Ubiquinone)
Other Ingredients: Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of gelatin.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Made in the U.S.A.
Kaneka Q10 is a registered trademark of the Kaneka
Corporation of Japan.
KEEP OUT OF REACH OF CHILDREN.
