Traditional formula for chronic infections and a wide variety of other clinical applications — Widely researched for liver protection and immune function.
- Sho-saiko-to, a traditional oriental herbal combination used for liver and immune dysfunction, has been the subject of significant scientific scrutiny.
- Sho-saiko-to promotes normal serum liver enzyme levels and increases antibodies associated with hepatoprotection against viruses.
- Sho-saiko-to and its constituents have been found to inactivate a wide variety of viruses, including HIV, HSV and measles.
- Sho-saiko-to has been successfully used to reduce the risk of hepatocellular mutations in long-term trials.
Two capsules daily, taken away from meals or as directed by a health care practitioner
Sho-Saiko-To – 2 capsules provides | %DV | |
|---|---|---|
| Vitamin E (d-alpha tocopherol) | 25 IU | 83% |
| Selenium (selenomethione) | 20 mcg | 29% |
| Sho-Saiko-To Extract Formula** | 500 mg | * |
Yielding: | ||
| The following minimum herbal ingredient percentages in a 10:1 herb extract ratio: | ||
| Thoroughwax Root (Bupleurum falcatum) | 25% | * |
| Skullcap Root (Scutellaria baicalensis) | 25% | * |
| Ban xia Rhizome (Pinellia ternata) | 10% | * |
| Ginger Rhizome (Zingiber officinale) | 10% | * |
| Milk Thistle Seed (Silybum marianum)*** | 10% | * |
Jujube Fruit (Zizyphus jujuba) | 10% | * |
| Licorice Rhizome (Glycyrrhiza uralensis) | 10% | * |
| Ginseng Root (Panax) | 10% | * |
* Daily Value (DV) not established |
** Organically grown and derived in a full-spectrum, closed system, low temperature water extraction process
*** Standardized to 20% Silymarin
