Buffered Cassava Vitamin C with Calcium and Magnesium (120 capsules) by Allergy Research Group

Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.

 
Suggested Use:
As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.

Serving Size:  1 capsule

Amount per serving
Vitamin C … 500 mg
(Ascorbic Acid) (cassava source)
Calcium … 95 mg
(as Calcium Carbonate)
Magnesium … 35 mg
(as Magnesium Carbonate)

Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG (rice extract, rice hulls, gum arabic, sunflower oil), Nu-FLOW (rice hulls), stearic acid.

† Daily Value not established
*Percent Daily Value are based on a 2,000 calorie diet.

Keep in a cool, dry place, tightly capped.