Pattern Identification:
Food stagnation affecting the Spleen and Stomach with Damp accumulation and pain
Chinese Action:
Dispels food stasis, harmonizes the Stomach, dispels Damp and pathogenic factors
Pulse:
Moderate, slippery or soggy
Tongue:
White, greasy coat
Indications (Symptoms):
-Eases occasional diarrhea, gastrointestinal discomfort, fever, chills, headache, food poisoning
-Soothes occasional abdominal pain or discomfort, nausea, flatulence
-Assists in relieving food stagnation accompanied by abdominal discomfort
-Helps relieve travel sickness
-Supports a healthy appetite and digestion
Take 20-30 Drops, 2-3 times daily
Pinyin Name
-Common Name
Fu ling
-Poria
Yi yi ren
-Jobs tears seed
Mu xiang
-Vladimiria root
Cang zhu
-Cang zhu atractylodes rhizome
Ge gen
-Kudzu root
Hou po
-Magnolia bark
Huo xiang
-Chinese giant hyssop herb
Bai zhi
-Fragrant angelica root
Shen qu
-Medicated leaven (wheat, apricot seed)
Tian hua fen
-Trichosanthes root
Gu ya
-Rice sprout
Huang ju hua
-Yellow chrysanthemum flower
Ju hong pi
-Red tangerine peel
Tian ma
-Gastrodia rhizome
Bo he
-Chinese mint herb
Water: 55% to 65% by volume
Alcohol: 18% to 22% by volume
*To evaporate alcohol, place drops in hot water
Shake well before every use.
Use only under the direct supercision of a qualified health care practitioner, seek their advice if pregnant or nursing. Keep out of reach of children. Keep tightly capped and out of direct sunlight. Store at room temperature.
