Known for its brisk, malty flavor, this black tea of Indian origin is considered a definite classic. Its strong, brisk flavor has often led to its inclusion in several breakfast teas, including Irish Breakfast tea.
Fresh water is essential for brewing a great cup of tea. We recommend using filtered spring water and a glass, ceramic or stainless steel pot. Use one tea bag per cup of boiling water. Cover and steep for 4-6 minutes.
Ingredients: Organic Black Tea
Consult with a healthcare provider prior to use if you are currently pregnant, nursing, prescribed to medications, or if you have a medical condition.
