For many years throughout the islands of the Pacific, the kava kava root has been use to create a popular local beverage. It also makes a unique and refreshing herbal tea.
Fresh water is essential for brewing a great cup of tea. We recommend using filtered spring water and a glass, ceramic or stainless steel pot. Use one tea bag per cup of boiling water. Cover and steep for 4-6 minutes.
Ingredients: Kava Kava Root
Consult with a healthcare provider prior to use if you are currently pregnant, nursing, prescribed to medications, or if you have a medical condition.
