The special combination of cinnamon’s bioactive antioxidants and high-flavonoid content has been shown to promote metabolic health, including support for blood glucose, cholesterol and triglyceride levels within the normal range.*
Even though there are about 250 different species of the cinnamon plant scattered around the world, there are two main types:
“True” Ceylon cinnamon (Cinnamomum zeylanicum) is native to Sri Lanka and southern India.
The more common variety, Cassia cinnamon (Cinnamomum aromaticum), is known as “Chinese” cinnamon.
Suggested Use:
Adults, as a dietary supplement, take two (2) tablets daily with a meal.
Ingredients: Biodynamic Organic Fermented Cinnamon (Cinnamomum zeylanicum) inner bark powder. Organic Gum Acacia
