Garlic Plus supplies garlic concentrate with chlorophyllins and vitamin C. Crude extracts of garlic (Allium sativum) have been shown to inhibit the expression of a large number of bacterial quorum sensing (QS)-controlled genes. In the bacteria, QS functions in coordinating a specific expression of genes. These genes function to synchronize the expression of a particular phenotype between the individual bacterial cells, which may initially impact the infection process. {Sakuragi Y, Roberto Kolter R. Quorum-Sensing Regulation of the Biofilm Matrix Genes (pel) of Pseudomonas aeruginosa. J Bacteriology. July 2007, p. 5383–5386.} Garlic Plus may be considered whenever garlic supplementation is indicated.
One (1) tablet with each meal as a dietary
supplement or as otherwise directed by a healthcare
professional.
Serving Size: 1 Tablet
Amount Per Serving
Vitamin C … 180mg
(as ascorbic acid)
Garlic … 500mg
(Allium sativum)(clove)
Chlorophyllins … 10mg
(from Mulberry leaf)
Other Ingredients: Methyl-cellulose, stearic acid (vegetable
source), cellulose, silica and food glaze.
Each Garlic Plus tablet provides the natural constituents of
1,500 mg of fresh, whole garlic combined with vitamin C and
chlorophyllins in a sustained released formulation.
This product is gluten, dairy and GMO free.
KEEP OUT OF REACH OF CHILDREN
Store in a cool, dry area.
Sealed with an imprinted safety
seal for your protection.
