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Modified Citrus Pectin (120 capsules) by Allergy Research Group

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Modified Citrus Pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%. 

Suggested Use:
As a dietary supplement, 3 capsules one or two times daily, or as directed by a health practitioner.

 

Serving Size: 3 capsules  
 
Amount Per Serving:   
Calories …
5
Sodium  … 90 mg
Total Carbohydrates … 1.5 g
Dietary Fiber … 1 g
Sugars … 0.5 g
Modified Citrus Pectin … 1.5 

Other Ingredients: Hydroxypropyl methylcellulose, L-leucine.

Those on a sodium-restricted diet should consult their healthcare practitioner before use.

Keep in a cool, dry place, tightly capped.

 

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