Garlic caspules standardized to contain 2000mcg allicin per capsule. Used in herbal medicine for cardiovascular health and immunity. Used in Herbal Medicine to help reduce elevated blood lipid levels (hyperlipidaemia) in adults.
Adults: Take 1 capsule three times daily with water or as directed by your health-care practitioner.
Duration of use: Consult a health-care practitioner for use beyond 2 weeks.
Serving Size: One Vegetable Capsule
Medicinal Ingredients
| Garlic (Allium sativum) bulb, odourless, standardized* | 200 mg |
| Sweet fennel (Foeniculum vulgare ssp. vulgare var. dulce) seed | 25 mg |
| *Each 200 mg of odourless garlic provides 2000 mcg of allicin potential per capsule. | |
Non-Medicinal Ingredients
Parsley leaf (200 mg) and vegetable magnesium stearate in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Cautions and Warnings
Consult a health care practitioner if symptoms persist or worsen. (For relief of upper respiratory tract infections and catarrhal conditions) Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Consult a health care practitioner prior to use if you have diabetes. Consult a health care practitioner prior to use if you are taking blood thinners or protease inhibitors.
Contra-Indications
Do not use if you are allergic to anethole or plants of the Apiaceae/Carrot family.
Known Adverse Reactions
Hypersensitivity (e.g. allergy) has been known to occur; in which case discontinue use.
