A natural plant based gelatin derived from red algae. An excellent gelling agent for jams, jellies, puddings, and other deserts.
Nutrition Facts:
Calories 5
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrate 2 g 1%
Dietary Fiber 2 g 8%
Total Sugars 0 g
Includes 0 g Added Sugars
Protein 2 g
Vitamin D 0 mcg
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Ingredients: agar powder*.
Product of Spain Packaged in a facility that uses nuts.
