Traditionally used in Herbal Medicine to aid digestion and stimulate appetite (stomachic) and to help relieve flatulent dyspepsia (carminative) and inflammatory conditions of the digestive system
Suggested Use: Drink 1 cup of tea 2-3 times daily. infuse 1 tea bag in 150-250 ml of boiling water. Allow the herbs to steep for at least 10 minutes.
Each tea bag (1.9 g) contains:
MEDICINAL INGREDIENTS:
Peppermint leaf (Mentha x piperita) … 399 mg
Chamomile flower (Matricaria recutita) … 285 mg
Calendula flower (Calendula officinalis) … 190 mg
Strawberry leaf (Fragaria vesca) … 190 mg
Caraway seed (Carum carvi) … 171 mg
Coriander seed (Coriandrum sativum) … 95 mg
Fennel seed (Foeniculum vulgare) … 95 mg
Fenugreek seed (Trigonella foenum-graecum) … 95 mg
Flax seed (Linum usitatissimum) … 95 mg
Juniper berry (Juniperus communis) … 95 mg
Common sage leaf (Salvia officinalis) … 95 mg
High mallow flower (Malva sylvestris) … 95 mg
