Caprese Salad
A classic Italian masterpiece featuring fresh tomatoes, creamy mozzarella, aromatic basil leaves, and a drizzle of extra-virgin olive oil. Simple, vibrant, and bursting with flavor, it's a taste of the Mediterranean sunshine on your plate.
Ingredients
- 4 pieces Ripe, large tomatoes sliced
- 8 oz 225 grams Fresh mozzarella cheese
- Fresh basil leaves
- Extra-virgin olive oil
- Balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Wash the tomatoes and slice them into 1/4-inch thick rounds.
- Slice the fresh mozzarella cheese into 1/4-inch thick rounds as well.
- On a serving platter, arrange the tomato and mozzarella slices, alternating them to create a visually pleasing pattern.
- Tuck fresh basil leaves between the tomato and mozzarella slices. You can use whole leaves or chiffonade them by stacking the leaves, rolling them up, and slicing thinly.
- Drizzle extra-virgin olive oil generously over the tomato and mozzarella slices. You can also add a few drops of balsamic vinegar for extra flavor, but it's optional.
- Season the salad with a pinch of salt and freshly ground black pepper to taste. Remember, the cheese and the optional balsamic vinegar can also add some saltiness, so taste before adding too much salt.
- Serve your Caprese Salad immediately as a refreshing appetizer or side dish. It's best enjoyed fresh when the flavors are at their peak.Buon appetite!